Make it // caramelised onion, gorgonzola and avocado pizza

Morning lovelies, how was your weekend? Hope you had a good one. We spent Saturday sourcing at an auction and yesterday in the workshop making block mounts. They are looking so great, I can’t wait to share them with you super soon.

We were pretty tired last night and just fancied tucking into pizza in front of Downton Abbey. We had some of our trusty dough left over and decided to try out another recipe from the fall issue of Sweet Paul - pizza with gorgonzola, caremelised onions and avocado.

I’ve never really thought of putting avocado on a pizza before, and I’m not sure why because we have tried most things on pizza and absolutely adore avocados. Paul’s recipe sounded (and looked) delicious and indeed it was. Sweet sticky onions, tart cheese and creamy avocado, what’s not to love?

As I mentioned, I used our usual pizza dough recipe from River Cottage, although I am intrigued to try Paul’s next time with the addition of honey. We didn’t have parsley so opted for rocket, which worked great. It was just the perfect comfort food for a lazy Sunday night in front of the TV and I highly recommend giving it a go. Find the recipe here.